GFVGA's
is committed to providing safe produce for
consumers by educating and helping fruit and
vegetable producers implement food safety
programs on their farms and packing facilities.
If you have questions about
food safety or would like to know more about
implementing a food safety program in your
operation, please contact:
Georgia Fruit &
Vegetable Growers Association
www.gfvga.org
GAP Contact Person
Beth
Bland
PO Box 2945
LaGrange,
GA 30241
Phone: 877 994 3842
Fax: 706 883 8215
email:
bbland@asginfo.net
GFVGA Mission
Statement
•
To provide a
viable and united voice to represent the fruit
and vegetable industry in
Georgia.
•
To encourage efficient production, packing, handling,
storing, and processing of fruit and
vegetables.
•
To develop
marketing and promotional programs to increase
public awareness of the
health benefits of
eating fruits and vegetables and to encourage
consumption of more
Georgia products.
•
To
support applied research that benefits the
industry.
