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This site was developed in partnership with the USDA  Risk Management Agency to help meet the risk management education and informational needs of specialty crop producers.


Food Safety Links

FDA Guide To Minimize Microbial Food Safety Hazards For Fresh Fruits and Vegetables

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USDA Pre-Harvest Security Guidelines and Checklist 2006
The voluntary guidelines and checklist presented here provide a pre-harvest security resource and are designed to help the agricultural producer reduce security risks at the farm level.

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Produce Safety from Production to Consumption

Foodborne illness continues to present a public health challenge in the United States (U.S.). Produce is recognized as an important component of a healthy diet because it is a source of vitamins, minerals, fiber, and antioxidants.

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