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Food Safety GAP Workshop |
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| All Activities at the Savannah International Trade & Convention Center (SITCC) unless otherwise noted. | |||
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| GAP | |||
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The Georgia Food Safety GAP (Good Agricultural Practices) Program can help you meet the requirements of a third party audit, serve as a marketing tool, or help you get that chain store business. Attend this workshop to learn more about one of the most critical issues in fruit and vegetable production – food safety. This workshop will fulfill the training requirement in the GAP audit. |
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FRIDAY, JANUARY 11, 2008 |
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7 :00 - 5:00 pm |
ATTENDEE REGISTRATION OPEN (Savannah International Trade Convention Center – SITCC) |
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10:00 - 6:00 pm |
TRADE SHOW OPEN |
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| 11:00am - 12:00 pm | LABOR FORUM - New!!!!! | ||
| 12:00 - 1:30 pm |
LUNCH (Lunch provided for Three Day and Friday Only Registrants) |
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1:30 - 5:00 pm |
EDUCATIONAL SESSIONS Moderator: Beth Bland, GAP Food Safety Coordinator, LaGrange, GA |
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1:30 pm |
Introduction and Overview of Georgia GAP
Program Beth Bland, GAP Food Safety Coordinator, LaGrange, GA; Terri Hollifield, Executive Director of the Georgia Crop Improvement Association, Athens, GA |
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2:00 pm |
Traceability and Recalls Dr. David Gombas, Sr. Vice President, Food Safety and Technology for the United Fresh Produce Association, Washington, DC |
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2:30 pm |
What Does the Industry Expect? Kroger Food Safety Coordinator |
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| 3:00 pm | Nation-wide Updates on Food Safety Outlook and Future | ||
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5:00 - 6:30 pm |
WELCOME RECEPTION TRADE SHOW AREA (Open to all registered attendees) |
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Evening |
DINNER ON YOUR OWN |
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