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PSA Integrated Grower and Train-the-Trainer Course
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The PSA Integrated Training combines both the PSA Grower Training and the PSA Train-the-Trainer Course. This integration was developed to provide options for areas of the country that may have some growers that need training and some trainers that need training. In addition, trainers who are new to the area of produce safety have expressed an interest in seeing how the modules are presented to growers. The Grower Training is ONLY Day 1. The Train the Trainer Course is Day 1 AND Day 2.

7/25/2017 to 7/26/2017
When: Tuesday, July 25, 2017
8:00 AM
Where: Tift County Extension Office
1468 Carpenter Road
Tifton, Georgia  31793
Contact: Beth Oleson
706-845-8200


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PSA Integrated Grower and Train-the-Trainer Course
Tuesday, July 25 – Wednesday, July 26, 2017
Tift County Extension Office 
1468 Carpenter Rd
Tifton, GA 31793
(229) 391-7980

Google Map Link

The Produce Safety Alliance (PSA) Integrated Training combines both the PSA Grower Training and the PSA Train-the-Trainer Course. This integration was developed to provide options for areas of the country that may have some growers that need training and some trainers that need training. In addition, trainers who are new to the area of produce safety have expressed an interest in seeing how the modules are presented to growers. One benefit to an integrated training is that trainers will be able to participate in the PSA Grower Training Course on Day 1 and learn from the questions grower participants ask. Trainers will then have the opportunity to ask more in-depth questions on Day 2 to help prepare them to deliver the PSA Grower Training Course.

WHO SHOULD ATTEND?
Both produce growers and those interested in becoming PSA Trainers should attend the integrated course. Day 1 is the full PSA Grower Training Course for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Attending Day 1 of the course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

Those who are interested in becoming PSA Trainer or PSA Lead Trainer will need to attend both Day 1 and 2. Day 2 will include additional presentations to ensure trainers are ready to deliver the modules to growers. Those who become a PSA Trainer or PSA Lead Trainer are able to offer the PSA standardized curriculum to train fresh produce growers to meet the regulatory requirements in the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. This curriculum was developed through a nationwide collaboration including produce growers, extension educators, researchers, produce industry representatives, and government personnel.

WHAT TO EXPECT AT THE PSA INTEGRATED COURSE?
Day 1: Growers AND Trainers
The trainers will spend approximately seven hours of instruction time to cover content contained in these seven modules:
1. Introduction to Produce Safety
2. Worker Health, Hygiene, and Training
3. Soil Amendments
4. Wildlife, Domesticated Animals, and Land Use
5. Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
6. Postharvest Handling and Sanitation
7. How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Day 2: Trainers Only
Day 2 will include a review and in-depth discussion of the seven modules presented on Day 1 in the PSA Grower Training curriculum. Other trainer-specific topics include principles of adult education, how to incorporate the PSA curriculum into other extension trainings, how to develop working partnerships, expectations for trainers, and how to register a PSA Grower Training Course with the Association of Food and Drug Officials (AFDO).

BENEFITS OF ATTENDING
The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in Day 1 of this course are expected to gain a basic understanding of:
Microorganisms relevant to produce safety and where they may be found on the farm
How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
Parts of a farm food safety plan and how to begin writing one
Requirements in the FSMA Produce Safety Rule and how to meet them
After attending Day 1, participants will be eligible to receive a certificate of course attendance from the Association of Food and Drug Officials (AFDO) that verifies they have attended the PSA Grower Training Course.

TRAINERS:
Trainers must be present for BOTH days in order to be eligible to receive the certificate of attendance for the PSA Train-the-Trainer Course. Some trainers, who are also growers themselves, may want to receive the PSA Grower Training Course certificate of attendance in addition to the PSA Train-the-Trainer Course certificate of attendance. This is allowable since the trainer attended Day 1, but the trainer will need to pay the grower certificate fee to AFDO for the additional certificate. Upon successful completion of the full, two-day PSA Integrated Grower and Train-the-Trainer Course, you will be a PSA Trainer. Completing this training allows you to deliver curriculum modules as a trainer in a PSA Grower Training, under the direction of a PSA Lead Trainer. Every PSA Grower Training must have at least one PSA Lead Trainer present. Anyone presenting at a PSA Grower Training must be, at minimum, a PSA Trainer. For further clarification about how to become a PSA Trainer or PSA Lead Trainer, please visit the Produce Safety Alliance website (see also PSA Trainer Flow Diagram).

REGISTRATION and COST TO ATTEND
PSA Grower Training Course        $50.00
PSA Train the Trainer Course       $250.00

Registration is limited to 20 Grower Training attendees and 20 Train the Trainer attendees. 
Registration fees include Grower or Trainer Training Manual, AFDO Certificate of Course Attendance and shipping fees, additional materials/handouts, breaks, lunch, and all other training costs. 
Participation for the entire training is required for the certificate. Grower must stay for the entire Day 1 of the Grower Training Course. Trainers must stay for the entire Day 1 and Day 2 of the Train the Trainer Course. 
**Please note: NO refunds will be issued within one week of the training start date**

LODGING
Hilton Garden Inn
201 Boo Drive
Tifton, GA 31793
(229) 382-8484
Google Map Link

Holiday Inn Express
814 7th St W
Tifton, GA 31794
(229) 382-3300
Google Map Link

ADDITIONAL INFORMATION
For questions about course registration or the Produce Food Safety Services, contact Beth Oleson, boleson@asginfo.net, or Debbie Alexander, dalexander@asginfo.net, at (706) 845-8200.
For more information about scheduled PSA training courses, please visit the PSA website at http://producesafetyalliance.cornell.edu. For any other questions or to reach the Produce Safety Alliance, please contact:

Kristin Woods, Ph.D.
Produce Safety Alliance, Southeastern Regional Extension Associate
woodskl@aces.edu, 251-753-1164

Michele Humiston
Produce Safety Alliance Extension Aide
mmc15@cornell.edu, 315-787-2287

Gretchen Wall, M.S.
Produce Safety Alliance Coordinator
glw53@cornell.edu, 607-255-6806

Elizabeth Bihn, Ph.D.
Produce Safety Alliance Director
eab@cornell.edu, 315-787-2625

GFVGA | P.O. Box 2945 | LaGrange GA 30241 | 706-845-8200