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Latest Information on
Salmonella saintpaul Outbreak


Food safety is a critical issue to the produce industry.  Georgia growers are striving to ensure the fresh produce we deliver to our customers is as safe and healthy as possible.  The Georgia Fruit and Vegetable Growers Association provides a Food Safety Training and Consulting to our members to assist them with their food safety and farm operations goals. 

This webpage provides information on the
Salmonella saintpaul outbreak reported by Centers for Disease Control and Prevention (CDC) on June 2 and by U.S. Department of Food & Drug Administration (FDA) on June 3, 2008. If you have specific questions about this outbreak or the information on this website, please contact Charles Hall, GFVGA Executive Director or Beth Bland, GFVGA Food Safety Program Coordinator.


June 10, 2008

FOR IMMEDIATE RELEASE:
 

Georgia Fruit and Vegetable Growers Association Executive Director Charles Hall issued the following statement today, “The Georgia Fruit and Vegetable Growers Association recommends consumers be aware tomatoes grown in Georgia, and a number of other southeastern and western states ARE NOT ASSOCIATED WITH THE OUTBREAK of salmonellosis announced by the FDA on June 7, 2008.  In that announcement (attached) the FDA published a list of states and territories where tomatoes are grown and ARE NOT ASSOCIATED WITH THIS OUTBREAK.  The list of outbreak free growing regions includes tomatoes grown in Georgia. 

GFVGA advises consumers to follow the actions recommended by FDA, and be  particularly aware of the growing region of the tomatoes they are purchasing and consuming.  FDA recommends that retailers, restaurateurs, and food service operators only offer for sale or service raw red Roma, raw red plum and raw red round tomatoes grown in the states that have been cleared, which includes Georgia tomatoes.” 


Click here to visit the United Fresh Produce Association

Related pdf's
CDC Investigation-6-07-08___www.cdc.pdf
FDA Release-06-07-2008.pdf
FDA Release - 06-10-08.pdf

 

For more information or questions please contact:
 
Charles Hall
GFVGA Executive Director
877-994-3842
PO Box 2945
LaGrange, GA 30241
chall@asginfo.net
Beth Bland
GFVGA Food Safety Program Coordinator
706-845-8200
PO Box 2945
LaGrange, GA 30241
bbland@asginfo.net

 

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