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Hands-On Packing Facility Sanitation & Environmental Monitoring Workshop
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Cleaning and sanitation are the main pillars of a food safety program. However, it is rare to find a manager who has thought through and been trained on optimal procedures, tools, & chemicals necessary to effectively clean, sanitize, swab, and regularly dismantle equipment in a packing facility. During this workshop, effective equipment & facility sanitation and monitoring techniques will be reviewed and solidified with hands-on examples and exercises in a working packing facility.

 Export to Your Calendar 8/28/2018 to 8/29/2018
When: 8:00 AM
Where: Map this event »
Tift County Extension Office
1465 Carpenter Road South
Tifton, Georgia  31793
United States
Contact: Beth Oleson
(706) 845-8200


Online registration is available until: 8/21/2018
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Cleaning and sanitation are the main pillars upon which a food safety program is built. While the act of cleaning and sanitizing a packing facility and equipment can be done by most anyone, it is rare to find a manager who will take the time to think through the optimal procedures to clean, sanitize, schedule regular dismantling of equipment, and create a thorough environmental sampling program based on historical microbial findings and higher risk areas in equipment and the facility. During this workshop, effective equipment and facility sanitation monitoring techniques will be discussed which will be solidified with hands-on examples and exercises in a working packing facility.

 

At the end of this course participants will:
  • Gain an understanding of the microorganisms of significance in the handling and packing of fresh produce
  • How common equipment design flaws can contribute to the movement of pathogens throughout the packing shed
  • Be capable of assessing equipment design concerns
  • Understand sanitation principles including the functionality of detergents / cleaners and different categories of sanitizers
  • How to create, design, and implement an environmental sampling program, focusing on pathogen harborage sites
  • Be able to identify the hard to clean places in equipment that can lead to the development of microbial growth niches
  • How to sample equipment surfaces
  • Risks associated with water use and chiller operations
 
Location:

Tift County Extension Office
1468 Carpenter Road South
Tifton, Georgia 31793

 
Cost:

$300 per attendee*
* GFVGA and MXNS reserved the right to cancel class if class minimum of 15 attendees is not achieved. Only 30 spots available.

 


GFVGA | P.O. Box 2945 | LaGrange GA 30241 | 706-845-8200